[4cs] flowchart
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- equipment
- ┌───────────────────────────────────────────────────┐
- │ Safe Checks │
- │Step 1: Make sure to wash your hands thoroughly │
- │with soap and dry with paper towels before │
- │handling any ingredients. Use closed shoes and │
- │aprons to ensure safety when cooking. │
- └───────────────────────────────────┬───────────────┘
- │
- ┌───No───────────────────────────────┐
- │Are hands washed, shoes/aprons worn? │
- └──────────────────────┬───────────────┘
- │ Yes
- │
- Grease an oven-safe Use gloves or mitts ┌────────────────────────v─────────────┐
- dish with butter. ┐ when handling hot │ Step 2: Reheat the │
- Ensure the oven is │ surfaces. Apply │ oven to 220°C. │
- clear and free from any ├───────butter evenly on the ├───────────────────────┬───────────────┘
- obstructions. │ dish to avoid │ │
- │ dripping and │ ┌───No───────────────────────┐
- │ burning. │ │Is oven preheated to 220°C? │
- │ │ └──────────────────────┬───────┘
- │ │ │ Yes
- │ │ │
- │ │ │
- Melt butter and │ Microwave in 20-30 │ ▼
- chocolate in a │ second intervals until│ ┌───────────────────┐
- microwave-safe ├───────────────melted and smooth. ├───────────────────────────────────────►Step 3: Melt │
- bowl. │ │ │Butter and │
- │ │ │Chocolate │
- │ │ └───┬───────────────┘
- │ │ │
- │ │ Use caution │
- │ │ when removing │
- │ │ hot bowls from │
- │ │ the microwave to │Use microwave-
- │ │ avoid burns. │safe bowls and
- │ │ │utensils to avoid
- │ │ │damage or injury.
- │ │ │
- │ │ ▼
- Use clean and dry │ Ensure all │ ┌───────────────────┐
- utensils for mixing │ ingredients are │ In another clean │Step 4: Mix │
- to avoid cross- ├───────────────fresh and free of ├───────bowl, mix granulated │Ingredients │
- contamination. │ contaminants. │ sugar, eggs, all- └──────────┬────────┘
- │ │ purpose flour, vanilla │
- │ │ extract, and a pinch │
- │ │ of salt until │
- │ │ combined. │
- │ │ │
- │ │ │
- Stir gently to blend │ │ Be careful not to │
- ingredients without │ │ spill any │
- forming a mixture. ├───────────────────────────────┼────ingredients and │
- │ │ pour mixture │
- │ │ slowly to avoid │
- │ │ splashing. │
- │ │ │
- │ │ │
- │ Step 5: Combine ├────────────────────────────────┐ ▼
- │ Mixtures │ │ ┌───────────────────┐
- │ │ │ │Pour melted butter │
- │ │ │ │and chocolate │
- │ │ │ │mixture into the │
- │ │ │ │bowl with the egg │
- │ │ ┌────►mixture. Stir until│
- │ │ │ │smooth and well │
- │ │ │ │combined. │
- │ │ │ └─────────┬─────────┘
- Monitor the oven │ Transfer mixture to │ │ │
- closely to avoid │ the preheated oven │ Use caution when │ │
- overcooking or ├───────────────and bake for 10-12 ├────────opening the oven │ │
- burning. │ minutes. │ door to check │ │
- │ │ doneness to avoid │ │
- │ │ burns from steam. │ │
- │ │ │ ▼
- │ │ │ ┌───────────────────┐
- Use a knife to │ Place a plate on top│ │ │Step 6: Bake │
- separate the edges of│ of the ramekin and │ │ └─────────┬─────────┘
- the cake from the ├───────────quickly flip it ├───────────────────────────────────────┐ │
- ramekin. │ over to remove the │ │ │
- │ cake onto the plate.│ │ │
- │ │ │ │
- │ │ │ │
- │ │ Add 1 scoop of ice cream or │ │
- │ ├───────sprinkle granulated sugar on │ │
- │ │ top. Let the cake cool slightly│ │
- │ │ before serving to avoid burns.│ │
- │ │ │ │
- │ │ ▼ │
- │ │ ┌───────────────────┐ │
- │ │ │Step 7: Cool and │ │
- │ │ │Serve │ │
- │ │ └────────────┬───────┘ │
- │ │ │ │
- │ │ ▼ │
- │ │ ┌───────────────────┐
- │ │ │Carefully remove │
- │ │ │the Chocolate Lava │
- │ │ │Cake from the oven │
- │ │ │and let it cool for│
- │ │ │a minute. │
- └───────────────────────────────┘ └───────────────────┘
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